TeaAsha:

What makes Kenyan Purple Tea special?

Kenyan Purple Tea is a rare variety grown at high altitudes. It contains a unique type of antioxidant called anthocyanins (the same ones found in blueberries), which gives the tea its name. It has a smoother, less astringent taste than green or black tea and is lower in caffeine, making it perfect for a sustained, jitter-free ritual.

Are there any artificial flavors or sugars in your blends?

Never. We believe in the "Alchemy" of pure ingredients. All our blends—including the Aura Collection—are crafted with whole-food botanicals and dried fruits. We do not use refined sugars, artificial flavorings, or "natural" fillers.

Why does my tea change color?

That is the magic of the Butterfly Pea Flower! Our Aura Lunar and Aura Rise blends feature this vibrant botanical. Because it is pH-sensitive, adding a squeeze of lemon will transform the deep blue or violet hue into a beautiful bright purple or pink.

How should I store my tea to keep it fresh?

To maintain the vibrant flavor and "snappy" quality of our botanical ingredients, store your tea in a cool, dry place away from direct sunlight. Ensure the bag or tin is sealed tightly after each use to keep moisture out.

What is a "Taster Bag"?

Our 25g Taster Bags are the perfect way to experience the Aura Collection. Each bag provides enough tea for several servings, allowing you to find the blend that best fits your daily rhythm before committing to a full-size Wellness Bag.

Are your teas safe for everyone?

While our ingredients are whole-food based, we always recommend consulting with a healthcare professional before starting any new herbal ritual, especially if you are pregnant, nursing, or taking medication.